27 Apr Anzac Biscuits

I have always enjoyed an Anzac cookie, but have always limited them due to their very high fat intake! They tend to be full of sugar and butter. So I decided this year would be my first healthy version so I can enjoy one every day with my cuppa.

Walnuts, one of the main ingredients is high in protein, vitamins and Omega 3 fatty acids. I have replaced butter with macadamia nut oil which is contains healthy monounsaturated fats. A perfect snack if you want something healthy and sweet.

Ingredients:

100 grams of walnuts

100 grams of wholegrain oats

75 grams of organic desiccated coconut

¼ cup of honey

¼ cup of macadamia nut oil

½ teaspoon bicarb soda

1 tablespoon of water

Method:

Combine the walnuts, coconut and oats (I used my thermomix)

Combine honey and water in a saucepan and gradually warm it

Mix the bicarb soda and water and then pour into the honey and oil

Bake in a 120 degree oven for about 30 minutes